Easy Recipes for beginning bakers : Omelette



Ever wanted some easy recipes, well here is one of my favorites. Omelettes are incredibly easy to make and delicious. So here are the steps to make a delicious Omelette.


1.  Beat the eggs: Beat two or three eggs lightly with a fork.

2.  Melt the butter: Melt the butter on a skillet over low medium heat.

3.  Add the eggs: Let the eggs sit for a minute, then use a spatula to gently lift the cooked eggs from the edges of the pan. Tilt the pan to let uncooked eggs to flow to the edge of the pan.

Filling Ideas:

  • Avocado and cheddar
  • Leftover vegetable stew with a little Parmesan
  • Bacon and cheese
  • Spinach and tomato
  • Goat cheese and herbs

4.  Fill the omelette: Add the filling when the eggs begin to set. Cook for a few more seconds 5.  Fold and serve: Fold the omelette in half and slide it on a plate

6. Enjoy!

This recipe has made some great omelettes in our family so I hope you enjoy it just as much.